Hal's Hat

Hal's Hat
Showing posts with label garden design. Show all posts
Showing posts with label garden design. Show all posts

Thursday, September 26, 2013

The Garden Almanac

Here are some updates to my garden almanac:

Due to that extended stretch of heat in the first three weeks of September, I've replanted my spinach THREE times. I have a few that are happy now and germinated... but sheesh!

My lettuce and chard are both doing fine. Since I started them from seed, they got bedraggled by heat and insects. However, they are loving Autumn and looking like troopers. 

Made some Melissa officinalis vinegar (that's Lemon balm) this weekend. It is the simplest recipe ever: stuff a jar full of lemon balm, pour cider vinegar over it. Cap it. Woo hoo. I use it for salad and soup. It is lovely tasting- lightly lemon. Balm is used for mood lifting and lightening the heart. It isn't a heavy hitter on the herbal medicine scale but not everything needs to be. (Harvested it from the kid's school garden :))

As the equinox approached and the season shifts, I am aware that my body is craving balance. I need to feed it more bitter foods, more wild edibles and nourishing seasonal goodies. It's important, for me, not to give in to my basest cravings. I natively crave carbs the minute a seasonal change appears. I mean, I wander my kitchen mulling my possibilities and settle on cheez-its. I then eat them, notice they feel and taste tangy (that's good) but also muddy (like rancid oil). Really self? This is what you wanted? It turns out that sesame oil is a recommended Ayurvedic remedy for my constitution. I make a salad bowl with kale and lettuce and beets and add lots of sesame oil. Better. Left over Vietnamese beef broth with noodles and green stuff- also very very good. Warming, dark, flavorful but balancing. Adding kale gives it a tang and kick that settles my stomach. 

First apple crisp of the season last night. My dad loved the seasonal apple crisps! 5 lb bag of Jonathon apples from the Rees farm near Perry. Perfect tart flavor!! 

What is approaching? Waiting for the sweet potato leaves to begin to yellow. Harvesting all the tomatoes I can and cooking them down. Harvesting okra here and there for freezing. Tomatillos are STILL producing well!
I made infused oil in the last month as well. I dragged my feet in the summer... so I harvested rosemary and comfrey during their respective bloom times for oil. 

Pro tips: Separate your perennials (that is DIVIDE them) now. Use root stimulator to assist them getting acclimated. The cooler the weather, the easier it is to plant!
Fertilize grass- Milorganite is a manure-based fertilizer that is non-chemical and fairly natural. Spread it on your grass for a green up and assisting the grass roots!
NOW IS DESIGN TIME. Consider design in your landscape. Yes, I'm a designer. Yes, I think design makes everything feel better. You can work within whatever framework you like- permaculture, native landscaping, xeriscape, fancy English gardens.... 
Bulbs--- because you will love yourself in the spring! I mean it. Great big fancy daffodils will make your March. :) Woodland bulbs I love: 

chionodoxa

galanthus or snowdrop
grape hyacinth


Bulb tips: forget tulips or understand that they aren't the best perennials. I like and am experimenting with:

Friday, July 26, 2013

Capturing the heat....

One of the most fascinating parts of creating a garden is discovering, newly every year, what succeeds against all odds. As a designer, I want to give my clients every opportunity to enjoy THIS time of year. By this, I mean late summer. The cicadas, the start date of the school year in view, the heat, the humidity, the tomatoes, the peppers and eggplants, the mosquitoes and lighting bugs. The argiope spiders! It's the time of year when we begin harvesting what we sowed. It's the time when I remember to surrender to the heat and enjoy the salsa. Iced drinks and fleeting time-- gardens are time catchers. So put objects and plants in them that capture and express the beauty of certain times of year....

Here are some suggestions for plants that make me happy during this fleeting time.



Blackberry Lily--This is an oddball. Used to be rare but I'm seeing it more lately. Actually an iris (Belamcanda chinensis), this guy puts on black berries in the fall and is very decorative. It has very small and airy blooms with that crazy red dot... they don't last long but they sure do tower above everything else and create a real note of contrast!




Echinacea-- This is the prairie favorite. It does require additional water when the drought settles in. But not too much... those seed heads and the purple flower really inspire and delight me.The goldfinches love them in season and in winter! 



Spurge- Pairs very well with the Blackberry lily because this hugs the ground, has the small minty green "needle-like" leaves and a persistent bloom (directly contrasting the Blackberry lily). Spurge is strange- reported to be invasive in livestock fields yet a really, really great landscape plant. Drought tolerant and nearly a succulent.... Odd and wonderful.


Hardy Hibiscus- This is a showy mofo. She's loud and tall and her foliage is great. She's worth the wait! Need I say more?



Tiger Lilies- These came with the house, as far as I remember. As in, they came with the house when my folks bought it in 1979! These are a real lily, 3-4' tall. Now they are in dappled shade but they prefer sun. These small black bulblets are how the plant reproduces!



This montage of awesome are yellow Rudbekia 'Goldsturm' with Lantana (an annual) in front of them. I need to reinforce right here- this is why you plant annuals! The color and the wow when it's hot and dry. Also, behind them, that mass of grey-green is 'Silver Mound' Artemesia. It's stunning.

Here are some extras that are not pictured but so worth it in the late summer: Ninebark "Summer Wine" has amazing burgundy foliage and a great structure. Caryopteris is not quite in bloom yet but I always remember why I love this plant right now. Bright blue blossoms, 3' tall stature, grayish foliage. This is one that wasn't probably as cold tolerant at one time. New varieties are really useful and great.


Also, please enjoy this amazing shrimp/ avocado salsa recipe from the Smitten Kitchen.... hubba hubba!


Here are some garden reminders for this part of the season:

It really is time to divide and replant bearded irises. They go into a summer dormancy. Use you garden fork and lift the rhizomes and divide them. Replant them when it isn't over 90 degrees-- other than that, it's pretty simple!

Warning: the spider mites are out in force. I wrote on the landscape company blog about this topic, so visit there if you're interested. 














Tuesday, July 2, 2013

Japanese gardens: design to reality

Instead of posting a didactic blog on Japanese gardens (here's what not to do, here are the basics, blah blah blah), I'll relate my experience, give you the design and then final pictures from the homeowners. It's summer and fun time- let's not be too serious but give ourselves over to pretty plants, cool breezes and cocktails on the patio (lots of bug spray on our ankles).

My clients here are a wonderfully eclectic pair- kids, grandkids, etc. But they have lived in the past in Japan and harbor a deep love of Japanese gardens. (And who doesn't??) But these two also have the unique experience of actually living in Japan, not just visiting or reading the occasional book. They are also fair gardeners. When you look at the pictures, you'll see that Roger and Sharon are also good craftspeople! They built the pond more than a decade ago (at least 15 years they said), Roger built the Tojo gate, they laid the stepping stones themselves. As well, they installed all the plants and mulch and the extensive drip irrigation system!

First step in the process was speaking with my clients, extensively, about their needs and wants. Who would use this? How would this be enjoyed? What activities are going to be done in the back yard? In their case, as well, they had purchased trees, had the existing pond and a small retaining wall/ berm. The idea was to create a cozy, enclosed and private backyard that minimized some of the outside interference. They also wanted a separation from their small lawn into the garden area with a gate. 
From there, I researched Japanese design elements. I knew many Japanese garden favorites. But it's always important to shift plant choices to the climate and culture of the garden where they will live. Roger and Sharon have a backyard that faces east. 
Important elements for me: rock, wood, evergreens, groundcover plants, a curved path. We have no gravel or sand. But we have a body of water and the curved rock path. We also have a bamboo gate. 

Hand colored design:

gate drawing
  

 


































Roger in his gate: hand tied bamboo.... very lovely! If you would like more information about the design or plant choices, let me know. I can detail them. You get an idea of the plant palette through the design and images, I hope.

--- Laurel

Wednesday, April 3, 2013

go get it- landscaping! apprentice! nettles! daffodils!

spring flowers, garden design, bulbsI got to be in the local paper this week. It's the Go-Getter section- Try Landscaping. It's a very basic, to be sure, but HEY! I run my mouth all the time. This just warns the beginning homeowner to research their tree planting carefully, re-mulch to give a fresh perspective or look....
Seriously wish they would have used a real picture, not a shutterstock photo. The paper is really cutting its budget.... this is getting ridiculous. Opinions are like a$$holes- everyone has got one!

tansy, design, landscape


If you have questions about your landscape, I specialize in herbal, medicinal plants (obviously) and native/ xeric gardens that embrace your existing garden culture, as well as garden consulting.


Onto other topics: yesterday, I had the pleasure of meeting with a friend who is going to be "apprenticing" with me. I'm not averse to leadership but I put quotes around apprentice because I feel like she and I are contemporaries and, while I'm teaching her, I still consider us on equal footing. Apprentice? Well, ok.
We spent some time working on what we wanted to teach/ learn about.... she walked around my messy and organic garden space, looking at all the new medicinal beauties popping up. The echinacea is popping its burgundy shoots out of the ground, the yarrow is pushing forth frothy tendrils, the bronze fennel has brown fuzzy cattails and the comfrey has ears of yellow green right now! The clary sage says loudly, "I DIDN'T GO DORMANT. OMG, I'M RIGHT HERE!". As well, the never-dying rosemary is a broad evergreen shrub! I have to say I'm excited. Oh, and the calendula? Greening up from the roots. :) Happy smile....(properly, I believe calendula is perennial but doesn't survive hot summers well.)

She and I planted Feverfew (looks like a cross between chamomile and daisy), Holy Basil (Tulsi) and some creeping thyme for strictly garden (not medicinal)  purposes. She is keeping hers indoors to sprout, while I'm letting my germinate outside in the cold! The basil won't move for awhile but the other two will be just fine.
As well, this gave me the opportunity to get out my beloved herbal books and assign some reading! I love my books dearly and firmly give away those I don't love. I have my dad's collection, which I find invaluable as well! Next week, I'm taking her, her two kids (4 and 6), my two girls and myself to wildcraft nettles. Folk herbalism at its finest, right there. Can't wait to have some fresh nettles- infusion for me! That bright sharp green with the gentle taste..... Here is a picture from last year:
nettle, urtica dioica, health
Urtica dioica: great for kidney, liver, bile function. Arthritis, Vitamin K, potassium.